6 individual-sized bags Doritos
1 pound taco meat or shredded chicken
1 1/2 cups shredded cheese
1 1/2 cups lettuce
1 1/2 cups diced tomatoes diced onion
1 avocado diced
1 cup salsa
1 cup sour cream
1.Open each bag of Doritos. (Crunch them up for children or those who prefer easier eating)
2. Add 1/3 cup of cooked meat to each bag of Doritos.
3. Add additional toppings.
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2 tsp Sunflower oil
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12 oz Meatballs
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1 Onion, Peeled and chopped
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3 Cloves of garlic, Peeled and chopped
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10 oz Mushrooms, Sliced
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14 oz Tinned chopped tomatoes
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1/2 tsp Chili flakes
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2 tsp Sweet smoked paprika
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750 ml Vegetable stock
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4 tbsp Tomato puree
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9 oz Pasta
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5 oz Mozzarella
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Sea salt and freshly ground black pepper
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In a large grill proof, deep frying pan (a sauté pan) heat the sunflower oil over a medium heat.
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Add the meatballs and pan fry for about 5 minutes until starting to color all over.
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Add the chopped onion, garlic and mushrooms and fry for a further 5 minutes until the vegetables are starting to soften and the meatballs are browned all over.
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Add the tomatoes, chilli, paprika, vegetable stock, tomato puree, dry pasta and plenty of salt and pepper. Give everything a good stir, put the lid on, reduce the heat to low and cook for 15-20 minutes, stirring regularly, until the pasta is cooked through and the liquid is absorbed.
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Preheat your grill to medium. Sprinkle the cheese over the top of the pasta and pop under the grill to melt the cheese – about 5 minutes.