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Punch Recipe
Ingredients (alcoholic)
Recipe (alcoholic)
Ingredients (non-alcoholic)
Recipe (non-alcoholic)
1. Add 2 cups apple cider to your 2 gallon drink jar or punch bowl.
2. Whisk in pumpkin pie spice until any clumps are gone
3. Add the rest of the apple cider.
4. Add in your ginger ale.
5. Add apples, oranges, cranberries, and cinnamon sticks to the jar and stir gently.
6. Refrigerate for 2-3 hours before serving cold in garnished glasses.
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1 bottle of your favorite champagne
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48 oz Ginger Ale
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1 Red Apple sliced thin
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1 Green Apple sliced thin
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1 Navel Orange sliced thin
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1 cup Frozen Cranberries
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1 tbsp Pumpkin Pie Spice
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5 Cinnamon Sticks
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1 gallon Apple Cider
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48 oz Ginger Ale
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1 Red Apple sliced thin
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1 Green Apple sliced thin
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1 Navel Orange sliced thin
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1 cup Frozen Cranberries
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1 tbsp Pumpkin Pie Spice
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5 Cinnamon Sticks
1. Add 2 cups apple cider to your 2 gallon drink jar or punch bowl.
2. Whisk in pumpkin pie spice until any clumps are gone
3. Add the rest of the apple cider.
4. Add in your ginger ale and/or champagne.
5. Add apples, oranges, cranberries, and cinnamon sticks to the jar and stir gently.
6. Refrigerate for 2-3 hours before serving cold in garnished glasses.
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